Our shop remains open but we've had to close the taproom.Growler fills are available for takeaway via the shop.
Please check our new opening hours.
Sour Ale refermented in oak barrels on locally sourced Cabernet Sauvigon wine grapes
Every Black Project beer is fermented with microbes captured from the local environment via a coolship or foraged from nature.
See more from from Black Project Spontaneous & Wild Ales...