A careful blending of Muscat Grapes and Lambic is the base of this astonishing beer. The ageing for many years produces a light and mellow character with a likeness to white wine and the unmistakeable funk and sourness of an outstanding Gueuze.

Founded in 1900, Cantillon is a small, traditional brewery in Brussels that specialises in the production of Lambic beers, spontaneously fermented by the wild yeasts that are native to the area in and around the Belgian capital. Cantillon's real craft is in the blending and ageing of the Lambics to create Gueuzes and Fruit Beers that are regarded as some of the finest in the world.