This beer is a work of art. Cherries, Raspberries and Cranberries are left to soak in Rodenbach beer and age in oak to provide an intensely fruity character with mild acidity and a pleasant sour aftertaste.
- World Beer Awards - World's Best Fruit Beer 2013
- Rate Beer - 100/100 Score
Dating back to 1821, Brouwerij Rodenbach has since become world famous for specialising in the Flemish Red style of beer. Barrel-ageing and careful blending of the brew is the backbone of their output as well as the traditional use of Lactobacillus bacteria to create the unique lactic acid character of their beer.