The Chimay Gold, which is brewed in the heart of Scourmont Abbey, was for long reserved for the monastic community and its guests and staff. Its refreshing aromas of hops and spice are now yours to try.
"Our recipe remains unchanged from the beginning and we are transparent about the ingredients that compose our beers. Water, malted barley, sugar, hops, yeast, bitter orange peel and coriander. Sugar is necessary for the creation of carbon dioxide during the second fermentation. Chimay Gold is a beer fermented in the bottle that contains yeast."
| ABV |
4.8%
|
| Style |
|
| Bottle Conditioned |
Yes
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
330 ml
|
| Container |
Glass Bottle
|
Situated in Hainaut, Belgium, the Trappist monks of the Scourmont Abbey brew beer and cheese solely for the upkeep of the monestary and for good causes. Their produce has gained worldwide recognition for quality and elegance with a 123,000 hL output necessary to meet demand around the globe.
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