Oude Groseille Rouge Tilquin à l'ancienne is produced by the fermentation of frozen organic redcurrants in one year old lambic and then blended with 1, 2 and 3 years old lambic to reach a final concentration of 260 grams of fruit per liter of lambic. It is a different version from the Experimental Fruit Series - draft version, which is lighter in alcohol.
| ABV |
6.6%
|
| Style |
|
| Bottle Conditioned |
Yes
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Other Ingredients |
Redcurrants
|
| Container |
Glass Bottle
|