Calvados BA Flanders Red aged on Smoked Plums
Originally brewed in collaboration with our friends at Heist Brew Co, Crimson Fang is a palinka inspired barrel aged Flanders Red style beer, aged on Scottish plums. For this single barrel version, we took a portion of Crimson Fang and aged it in a fresh Calvados barrel for a further 6 months. To this barrel we added 40kg of locally grown Victoria plums of which about a quarter were smoked over wine staves. Bottle Conditioned.
528 bottles only.
Drink now or age, this will get weirder.
| ABV |
9.6%
|
| Style |
|
| Bottle Conditioned |
Yes
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
375 ml
|
| Other Ingredients |
Plums, Smoked Plums
|
| Container |
Glass Bottle
|
| Barrel |
Calvados
|
Founded in 2021 by Vault City co-founder, Johnny Horn, Holy Goat is focussed on playing the long game and allowing their beers to develop with wild yeasts, fruits and barrel-ageing.
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