Mixed Fermentation Golden Sour with Blueberries

Blended from two batches of Brettanomyces fermented golden sour beer and aged on 300kg whole Scottish blueberries. These blueberries had previously undergone carbonic maceration for two weeks to release additional flavours and help break down the fruit. We aged the beer on this whole fruit for 6 weeks before packaging. This beer showcases the delicate flavours of blueberry, with notes of dark forest fruit, Brettanomyces funk and berry skin tannins. 

Founded in 2021 by Vault City co-founder, Johnny Horn, Holy Goat is focussed on playing the long game and allowing their beers to develop with wild yeasts, fruits and barrel-ageing.

See more from from Holy Goat Brewing...