Barrel Aged Blended Flanders Red with Scottish Blackcurrants.
Crimson Void. Inspired by Flanders Reds of old, Crimson Void is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in oak barrels. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character.
This blended base was transferred onto the spent fruit (strawberries) and lees from our previous batch of Oud Bruin – Blood Witch. We refermented this with 200g/l Scottish blackcurrants, sourced from farms located within 60 miles of the brewery.
| ABV |
7.5%
|
| Style |
|
| Bottle Conditioned |
Yes
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
375 ml
|
| Other Ingredients |
Scottish Blackcurrants
|
| Container |
Glass Bottle
|
Founded in 2021 by Vault City co-founder, Johnny Horn, Holy Goat is focussed on playing the long game and allowing their beers to develop with wild yeasts, fruits and barrel-ageing.
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