Scottish Export Stout 1897 (Brazilian Coffee).
This recipe was inspired by the stouts of yore, strong, dark and well hopped with all British ingredients. In the late 1800’s these strong, well hopped stouts were brewed for export by Scottish breweries such as William Younger & Co. In this version we added single origin Brazilian coffee, cold steeping the freshly ground beans in the finished beer for 24 hours.
Drink now or age, this will develop with time.
| ABV |
7%
|
| Style |
|
| Bottle Conditioned |
No
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
440 ml
|
| Other Ingredients |
Brazilian Coffee
|
| Container |
Can
|
Founded in 2021 by Vault City co-founder, Johnny Horn, Holy Goat is focussed on playing the long game and allowing their beers to develop with wild yeasts, fruits and barrel-ageing.
See more from from Holy Goat Brewing...