Brewed with Scottish malted barley, raw wheat and rolled oats. Fermented with a new-to-us mixed culture of Brettanomyces strains which were isolated from traditional Belgian Lambic producers. Aged in tank for four months, and then packaged completely unfruited and unhopped to showcase the flavour characteristics of this mixed culture. We get super juicy, sweet and sour citrus, white peaches, pineapple, musty funk and candied tropical notes.

Drink young, or age. This will get weirder.

Founded in 2021 by Vault City co-founder, Johnny Horn, Holy Goat is focussed on playing the long game and allowing their beers to develop with wild yeasts, fruits and barrel-ageing.

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