A mixed culture fermented golden sour beer, utilising two ultra-fruity strains of brettanomyces, co-fermented with our house kveik, a landrace yeast from Norway which produces intense apricot and stone fruit esters.

This beer was naturally soured during extended fermentation with a strain of lactobacillus lovingly named ‘peaches’.

Packaged completely unhopped and unfruited to let this tropical fruit bomb house culture sing.

All ingredients were harvested within 33 miles of the brewery