Golden Sour with Mango and Passionfruit

Brewed in collaboration with our pals in Party Cannon. This blended golden sour beer was fermented with our ultra–tropical Brettanomyces house cultures, and conditioned 200g/l of mango and passionfruit puree for one month. Brewed with locally grown malted barley, wheat and oats this super juicy base beer provided flavours of mango, passionfruit and tinned pineapple which were further intensified with the fruit additions, altogether producing a platter of perverse tropical flavours.  

Founded in 2021 by Vault City co-founder, Johnny Horn, Holy Goat is focussed on playing the long game and allowing their beers to develop with wild yeasts, fruits and barrel-ageing.

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