Golden Sour with Scottish Blackcurrants
Inspired by the Belgian cassis, our version is primary fermented with a Brettanomyces blend which produces intense juicy stone fruit and citrus flavours. Blended from two batches of base beer, which were transferred onto around 300g/l of locally grown and freshly harvested Scottish blackcurrants. All ingredients were harvested within 33 miles of the brewery.
Drink young or age, this will get weirder.
ABV |
5.4%
|
Style |
|
Bottle Conditioned |
Yes
|
Organic |
No
|
Gluten Free |
No
|
Vegan |
Yes
|
Volume |
375 ml
|
Other Ingredients |
Scottish Blackcurrants
|
Container |
Glass Bottle
|
Founded in 2021 by Vault City co-founder, Johnny Horn, Holy Goat is focussed on playing the long game and allowing their beers to develop with wild yeasts, fruits and barrel-ageing.
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