We've been using fresh Suffolk raspberries in beer blends for a few years now & decided that we wanted to do a beer devoted only to this acidic, naturally sweet berry. In the summer of 2020 we added 20kg of whole local raspberries to a light and refreshing sour beer residing in one of our many barrels. The result is a pale pink, well balanced sour with a clean raspberry aroma & flavour not overpowered by fruit but driven by an almost cider-like base. Delicious summer drinking. One of only 312 bottles.

Outstanding small batch brewery focussing on mixed fermentation, barrel-aging & wild organic ingredients