A strong imperial stout brewed with a generous proportion of malt smoked over beech wood, which gives sweet smoky tones of vanilla and charcuterie. The beer has also been stored on the pine-smoked Chinese tea lapsang souchong, which complements with a smokyness that attracts resin and tar.
| ABV |
10.5%
|
| Style |
|
| Bottle Conditioned |
No
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
330 ml
|
| Other Ingredients |
Lapsang Souchong Tea
|
| Container |
Glass Bottle
|