A decadent chocolate imperial stout aged in Jack Daniel’s barrel for a year.

We teamed up with Audere Chocolatier lab from Piedmont (Italy) to source three types of chocolates, including single origin Ecuador dark chocolate bars with raw sugar, single origin Venezuelan cocoa nibs and dark chocolate powder. Seven dark malts in the griest, cocoa powder and chocolate bars in the boil with rich layers of chocolate nibs in secondary fermentation.

Founded in 2016 in Modena, Italy, ORA is an independent craft brewery, dedicated to creating beers that marry the quality of the finest Italian ingredients with contemporary beer styles.