It was a pleasure to brew with Rob from Stone Brewing, Richmond. He shipped us some Chinese White Tea to use in our Hazy IPA, having loved the stone fruit notes it produced for them in other styles. We've balanced out the tannins and brought the beer to life with Strata, El Dorado and Talus hops, with their beautiful aromas and delicate bitterness.

World class brewery deep in the heart of rural Berkshire.