Bourbon barrel-aged imperial stout with cacao nibs and coffee
Decadent and rich, Mocha Wednesday is the perfect midweek pick-me-up. Layers of artisan dark chocolate from San Francisco’s TCHO blend effortlessly with bold, small-batch roasted coffee from San Diego’s Mostra Coffee. Sweet spice from bourbon barrel-aging makes this hump day treat one to sip, savor, and enjoy.
ABV |
19.1%
|
Style |
|
Bottle Conditioned |
No
|
Organic |
No
|
Gluten Free |
No
|
Vegan |
Yes
|
Volume |
473 ml
|
Other Ingredients |
Cocoa Nibs, Coffee
|
Container |
Can
|
Barrel |
Bourbon
|
The Bruery is famed for outlandish experimentation using Belgian tradition as a base for their adventures. Weird and wonderful ingredients, wild yeasts and bacterias as well as the sustained use of whiskey and wine barrels are used to impart huge character and unique flavours to their beers.
- Rate Beer - Top 100 Brewers in the World, 2014