Dry and light-bodied to better showcase the individuality of the hops in both aroma and flavour. A basic recipe is followed, with each batch utilising different hop varieties from around the world based on seasonality, availability, and the whims of the brewer.
ABV |
5.4%
|
Style |
|
Bottle Conditioned |
Yes
|
Organic |
No
|
Gluten Free |
No
|
Vegan |
Yes
|
Volume |
500 ml
|
Container |
Glass Bottle
|
Hop Profile |
|
In 2007, Evin O'Riordain was sent to New York on business and what he tasted in the bars and pubs was, not only to change his life forever, but to prove a pivotal point in the UK beer scene's revival. He spent the next 2 years homebrewing and honing his skills, making big flavoured and challenging beers. In 2009, The Kernel Brewery was born and word slowly spread about this man making fantastic beers under a railway arch in South East London. A move to bigger premises saw them finally be able to meet demand and they are now named in the top 50 Breweries in the world by Rate Beer.
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