All That I Am is the puncheon-fermented version of All That You Are, our spelt mixed-fermentation Saison. Puncheons are larger than the wine barrels we normally use for wild beer, leading to a slower maturation and more refined final product. This one aged in the puncheons for 18 months and bottle-conditioned for 9 months. Nice mineral character, bright juicy pear, dried orange peel, delicate aromatics of vanilla and fresh flowers, and an elegant restrained funk and acid profile.

A Virginia craft brewery focused on hop-forward beers, fruited goses/ales, spirit barrel aged stouts & barleywines, lagers, wild ales, & spontaneous fermentation.