A bold and ambitious collaboration between Wild Beer, Burning Sky and Good George that sees the merging of intricate flavours of pink peppercorns, hibiscus and passionfruit before being fermented with wild yeast and aged on red wine barrels. This has to be tasted to be believed.

Wild Beer specialise in trampling over the frontiers of flavour from their tranquill setting in the heart of Somerset. Their use of barrel ageing, wild yeasts and some of the most inventive ingredients sets them apart in the burdgeoning British craft beer scene. The most impressive aspect of their experimental beers is the consistent quality and wonderful balance that they achieve with each brew and they are rightly regarded as a real gem in the world of beer.