Coronavirus Update

Our shop remains open but we've had to close the taproom.
Growler fills are available for takeaway via the shop.

Please check our new opening hours.

Due to current travel restrictions international orders may be delayed.

From 1st Jan 2021, orders sent to the EU may incur additional import fees and duty on receipt.

Apricot Stonington

Brewery Trillium Brewing
Style Saison/Farmhouse / Fruited / Sour/Wild / Barrel Aged / Blend / Mixed Fermentation
Origin Boston, United States of America (USA)
ABV 7.5%
Volume 330 ml
Price £10.70 (£8.92 ex VAT)
Availability In Stock (3 available)

The base beer for Apricot Stonington was brewed with 100% Valley Malt and fermented by our native New England mixed culture which was collected from grape skins at Saltwater Farm Vineyard in Stonington, CT where JC & Esther Tetreault were married. This New England Saison is aged in French oak Chardonnay casks for sixteen months to layer in a bright vinous character before being blended back into stainless to carry out a secondary fermentation on apricots for three months. ''Pouring a lightly hazy orange-yellow, Apricot Stonington has a stone fruit intensive nose with undertones of white grape, lightly toasted oak, and mild earthy funk. Bold profiles of apricot nectar and overripe yellow peach are balanced against a crisp, biscuity malt backbone and a touch of oak spice on the palate. Finishes semisweet with a pleasant acidity and light mouthfeel.

ABV 7.5%
Style
Bottle Conditioned Yes
Organic No
Gluten Free No
Vegan Yes
Volume 330 ml
Other Ingredients Apricots
Container Glass Bottle
Barrel Chardonnay

Founded in 2013 with the desire to create a lifestyle through craft beer, Trillium Brewing Company is a New England Farmhouse-inspired brewery rooted in community and shared experiences.

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