Whisky BA Toasted Oat Stout
A symphony of richly roasted malts, unmalted roasted barley, & creamy toasted oats. Fermented on a blend of ester forward yeasts, & aged for 12 months in Scottish whisky casks to bring out fruity, floral, & vanilla notes from the highland casks, & subtle smokey & spicy notes from the island casks. Full on roast malt flavour, with a subtle whisky backbone, & a smooth & creamy mouthfeel from the toasted oats. Unfiltered, unfined & 100% vegan friendly.
| ABV |
7%
|
| Style |
|
| Bottle Conditioned |
No
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
440 ml
|
| Container |
Can
|
| Barrel |
Scottish Whisky Cask
|