A tart and refreshing pineapple and passionfruit gose, brewed with our pals from The Hanging Bat, Edinburgh. Using Scottish grown malt, Indian coriander seeds and pink Himalayan salt.
| ABV |
4.3%
|
| Style |
|
| Bottle Conditioned |
No
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
440 ml
|
| Other Ingredients |
Pineapple, Passionfruit
|
| Container |
Can
|