Our take on the classic brown sauce is packed with apples, prunes, apricots and raisins. Bringing sweetness to the nutty caramel sharpness of malt vinegar. All underlined by the aromatic tones of nutmeg, ginger and allspice.

Handmade in small batches, we aim to make the most flavoursome chilli sauce out there by using the best ingredients and combining a wide array of chillies to create a range of sauces that suit all tastes and tolerances.