Starting from this autumn, Beer Gonzo is joining forces with the excellent Chef Tobias Reutt of Earlsdon Supper Club to complement the evening menus with the perfect beer pairings selected by our very own beer tasting expert, Sean Graham. Simply order the special box online and choose "collect from store".
ESC is just a short walk from Beer Gonzo, so why not start your evening with a relaxing drink in the bar, before heading over for enjoyable evening with Tobias' expertly crafted, locally grown, and Mediterranean inspired dishes.
These boxes contain 1 bottle or can of each beer and are designed to be shared between 2
ESC Sweetshop - Saison Dupont 330ml
A dry, citrusy and crisp autumnal pale to pair nicely with seasonal sweets from the allotment.
Apple Fermented Sourdough - The Bruery Anxoreux 473ml
Anxoreux has a soft mouthfeel but crisp bite. The sweet and acidic Newton Pippin apples work lovely with the fermented apple sourdough to open up your tastebuds.
Timbalo di Analletti - Duvel 666 330ml
666 is a lighter beer to its hearty and popular cousin, Duvel. A Belgian pale ale that is brewed with orange zest to give a bit of bit that cuts through the fatty duck and aubergine.
Autumn ravioli - Kernel Grisette 330ml
This super quaffable Grisette has a beautifully spicy and citrus character that works wonders with the ricotta and pumpkin.
Aged Sirloin Steak - The Kernel Damson Export Stout 330ml
A stout that steps over into Burgundy territory. Slightly acidic, a nice bitter edge, and full of autumnal fruits. Perfect with steak.
Apple ravioli - Sweet Cherry Bakewell Sour 375ml
Nothing quite sings autumn fun more than this pastry sour from Edinburgh.
Disco biscuits - Kees Matt 330ml
A superbly crafted barley wine to kick back and relax with. Notes of caramel, chocolate and whisky.