100% Malbec. Natural, Organic, Wild Yeast Fermented, Low Sulphur. An intense and spicy nose, with layers of complexity, black and red berry fruit and hints of violet. On the palate there is bracing acidity, red fruit and liquorice. Not a normal Malbec fruit bomb, more French in style. Pair with lean steak and other meats such as pork, lamb, goat etc.