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90% Zweigelt, 10% St Laurent. Organic, Biodynamic, Unfined, Spontaneous Fermentation, Ambient Yeasts. Dark ruby with a violet rim, fresh and animating aromas, sour cherry-fruit, Christmas spices, cinnamon and cloves, juicy on the palate with soft tannins and elegant spiciness in the finish. Pair with: Terrines, stewed or roasted meat dishes.