Giro Ros 100%. 10% whole bunch at bottom of fermenter. 90% destemmed. Fermented in inox. 50% 5 days on skins. 50% 12 days on skins. Pressed in manual wooden basket press. Raised in inox. 11.5% Alc 750ml - Small sulfur addition before bottling. No fining. No filtering. Diam 5 Closure.
| ABV |
11%
|
| Vegan |
Yes
|
| Volume |
750 ml
|
| Style |
|
| Viticulture |
|
| Vinification |
|
| Container |
Bottle
|