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To Øl


To Øl

In 2005, Tobias Emil Jenson and Tore Gynther began learning to brew with their college teacher, a certain Mikkel Borg Bjergsø. While Mikkel became a world-wide sensation with his gypsy brewery, Mikkeller, Tobias and Tore continued to learn their craft. In 2010, they started To Øl (Danish for two beers) with the same concept of brewing at different locations for each brew. Their beers have now gained world-wide recognition for their uncompromising, genre-busting flavours that push the boundaries of brewing.

  • Rate Beer, Top 50 Breweries in the World 2013


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